On
a crisp, sunny autumn Saturday afternoon we cycled to Broadwater
Green to take part in Transition Town Worthing's Sustainable Foraging
Walk. Organised by Dr Barbara Pilley-Shaw, the walk was advertised in
our school newsletter and invited us to rediscover useful downland
and woodland plants in an amble up to the South Downs led by RSPB plant guide,
folklore expert and clover muncher Brian Day. Other experts were
on hand too, generously giving us a host of botanical and local
historical information while we walked in the leafy Sussex
countryside.
 |
| The Midsummer Oak – beware dancing skeletons at Midsummer's eve! |
Some
37 like minded people assembled at the Green and more arrived later,
joining us along the way. We were all ages (the youngest a 5-week-old
baby snuggled up in a sling) and it was a family (and dog) friendly
occasion. Worthing historian Chris Hare took us from the Green across
busy A roads to a small patch of grass where the Midsummer Oak
stands. The tree is said to be over 300 years old and local legend
has it that on Midsummer's Eve skeletons rise from the ground and dance
around it until dawn. Hare explained that the story was first
recorded by folklorist Charlotte Latham in her book Some West Sussex Superstitions Lingering in 1868.
From
there we crossed more main roads in busy Saturday afternoon traffic
and walked to Hill Barn Recreation Ground – a lovely wide open
green space.
 |
| Hill Barn Recreation Ground |
Brian Day led us around the edges exploring trees and
hedgerows, with intelligence of which plants were edible or could be
used for medicinal purposes illustrated with some eye-watering
descriptions of ancient customs. We continued on past the golf course
at Hill Barn and up into the Millennium Woods. Walking
around the woods Dr Pilley-Shaw helped the children identify and take
cuttings of trees (which we'll plant at school). The woods also provided plenty of opportunity for our
children to play and they formed a merry group.
 |
| Foraging in the Millennium Woods |
We
walked for a couple of hours and it was a really enjoyable day. I have to
admit that we did cheat a little and stuffed a few pieces of
chocolate and flapjacks into our pockets to take with us, not quite
sure whether foraged leaves and fruits would sustain us. However, I am inspired
to boil some nettle leaves at home – one of these days...
Top row of cuttings: Spindle, Yew, Ash
Middle row: Field Maple, Hazel, Guelder Rose
Bottom row: Guelder Rose (again), Hawthorne, Hornbeam